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CINNAMON SIZZLER
Succulent pieces of chicken cooked with fresh medium spices ( Bayleaf cinnamon etc.) in julienne of onions and
green peppers with a touch of Brandy. served sizzling.
  £10.40
CINNAMON KING PRAWN
A special delicious dish, cooked with butter, fresh herbs & spring onions.
  £14.55
ADRAKA JHINGA
Chef€™s choice king prawns on tail sprinkled with lemon juice then mixed with yoghurt, garlic,ginger, paprika, chilli, ajwain
seeds, salt & oil. Marinated in the tandoor - served with fresh salad.
  £17.55
CINNAMON SPECIAL Chicken or Lamb
Barbecued pieces of chicken or lamb cooked with mint, herbs to chef€™s own recipe. Served on top of iceberg lettuce.
  £10.75
CHETTINAD
A Speciality from Madras region, Chicken or lamb curry cooked in ground coconut, exotic spices & tempered with
fresh garlic, curry leaves, staranise, mustard seeds & coriander.
  £9.95
MAYA CHICKEN
Chef€™s Choice, sliced chicken cooked with fresh grounded garam masalla, green peppers, butter, golden syrup &
fresh cream. Mild.
  £9.25
MALABA PRAWN CURRY
A delicious Prawn curry with green mango, coconut, kokum & curry leaves.
  £10.45
DHAKA CHINGERI
Tiger prawns cooked in Bengali spices & fresh herbs in chef€™s own receipe.
  £11.95
BANGALORE DUCK
Duck cooked with a blend of spices, onions & capsicum in a medium thick sauce.
  £10.75
ARKANI KORAI Chicken or Lamb
Cooked with onions, capsicum, tomatoes, fresh spices with a touch of Sambuca. Served with fl ames from korai.
  £10.25
GOSTH KATA MASALA
Diced meat from leg of spring lamb brasied golden brown in sliced onions, ginger, garlic, and unground garam masala prepared in thick sauce.
  £10.15
LAMB RAJASTANI
Tender lamb cooked in ghee with onions, cardamons, cinnamon sticks, tomatoes & peppercorns hence giving a nutty aroma. Garnished with corriander leaves.
  £9.95
NILGIRI CHICKEN
Tender pieces of chicken, yield to coriander and mint marination to make this a succulent delicious and memorable dish.
  £9.55
LAMB SHANK
A supreme cut of lamb given the traditional Goan treatment, full of flavoures cooked with tomatoes & coriander.
  £9.75
TANDOORI KING PRAWN MASALA
King Prawns marinated then cooked in special masala spices.
  £15.35
CINNAMON SPECIAL BIRIANY
Chicken, lamb & prawns cooked with basmati rice. Served with omelette.
  £11.25
BEGUM BAHAR
Succulent pieces of chicken covered with minced lamb, egg and fresh herbs.
  £9.55
ZUZU CHICKEN (N)
Fried chicken pan cooked with green peppers in a combination of masala and mild sauce.
  £9.25
TIKKA MASALA CHICKEN or LAMB (N)
Barbecued chicken or lamb tikka, cooked with chef€™s own recipe. Mild dish.
  £8.95
PASANDA CHICKEN or LAMB (N)
A very mild dish, marinated in special sauce of yoghurt and cooked with fresh cream and red wine.
  £8.25
BUTTER CHICKEN (N)
Cooked with a sauce of butter, mild spice, blended with coconut, almonds & fresh cream in thick sauce.
  £8.95
CHICKEN JALFREZI
A fairly hot dish, cooked with fresh herbs, spices, green chillies and onions.
£8.95
CHILLI MASALA Chicken or Lamb
A fairly hot dish cooked with fresh green chillies.
£8.95
CHICKEN TIKKA REZALLA
A fairly hot dish, cooked with fresh green chillies, ginger,garlic, herbs and yoghurt.
£8.95
CHICKEN TIKKA KORAI
Chicken tikka cooked with onions, green peppers and medium spices. Served in Korai.
  £8.95
TIKKA METHI CHICKEN or LAMB
Cooked with freshly spiced methi leaves and exotic Bengali spice.
  £8.25
ACHARI CHICKEN or LAMB
Cooked with tamarind and pickle giving a tangy taste.
  £8.95
GARLIC CHICKEN
A fairly medium hot dish cooked with fresh garlic.
  £8.95
CHICKEN or LAMB NAGA
Cooked with puree of naga chilles, onions, garlic, ginger & exotic spices.
£9.25


Cinnamon Indian Restaurant, Crawleys Finest Indian Cuisine.
Finest Indian Cusine
Fully Licensed & Air Conditioned
6 Tilgate Parade, Crawley, West Sussex, RH10 5EQ
Tel: 01293 450011
Tel: 01293 431153
Fax: 01293 450011
Ample parking & disabled access available
All prices are inclusive of VAT - All major credit cards are accepted - No cheques accepted.
Management reserves the right to refuse admission - Open 7 days a week including Bank Holidays - 12 Noon to 2.00pm & 5.30pm to 11.00pm
 
 
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